01.

pakistan hybrid sesame seed

  • •- FFA: 2% Max
    •- Purity: 99% Min
    •- Moisture: 7% Max
    •- Oil Content: 49% Min
    •- Foreign Matter & Admixture: 1% Max
02.

pakistan natural sortex sesame seed

  • •- FFA: 2% Max
    •- Type: White
    •- Purity: 99.90% Min
    •- Variety: Sortex
    •- Moisture: 7% Max
    •- Oil Content: 49% Min
    •- Foreign Matter & Admixture: 0.10% Max
03.

Hulled Sesame Seed

  • •- Purity: ≥ 99.90% – 99.95%
    •- Admixture: ≤ 0.05%
    •- Damaged/Discolored: ≤ 1.0%
    •- Broken Seeds: ≤ 5.0%
    •- Size: 2–4 mm
    •- Oil Content: 48% – 59%
    •- Protein: 18% – 26%
    •- Moisture: Max 4.5% – 5.0%
    •- Free Fatty Acid (FFA): Max 1.0% – 2.0%
    •- Packing: Custom packing
04.

Black Sesame Seed

  • •- Purity: ≥ 99.90% – 99.95%
    •- Admixture: ≤ 0.05%
    •- Damaged/Discoloured: ≤ 1.0%
    •- Broken Seeds: ≤ 3.0% – 5.0%
    •- Foreign Matter: Nil / Trace only
  • •- Foreign Matter: Nil / Trace only
    •- Size: 2–4 mm (uniform grading)
    •- Oil Content: 45% – 55%
    •- Protein: 18% – 25%
    •- Moisture: Max 4.5% – 5.0%
    •- Free Fatty Acid (FFA): Max 1.5% – 2.0%
05.

Whole Red Dandi Cut Chillies

  • •- Origin: Kunri, Sindh – Pakistan
    •- Color: Deep Red to Natural Red
    •- Form: Whole, Dandi (Stem) Cut
    •- Size: Medium Round / Uniform Pods
    •- Moisture: 10–12% Max
    •- Broken: ≤ 3–5%
    •- Pungency: Medium (Approx. 10,000–20,000 SHU)
  • •- Foreign Matter: ≤ 1%
    •- Loose Seeds: Minimal
    •- Aflatoxin: As per EU / International Standards (on request)
    •- Pesticide Residue: As per buyer requirement (subject to lab test)
06.

Dried Red Chillies (Hybrid Finger)

  • Color: Deep Red to Dark Red Size: Medium to Long (Finger Type)
    Moisture: 10–12% Max
    Broken: 2–5% Max
    Aflatoxin: As per EU / International
    Standards: On request
  • Stem Content: With Stem (as per sample)
    Foreign Matter: ≤ 1%
    Pesticide Residue: As per buyer requirement (subject to lab test) Pungency (Heat): Medium to High (Approx. 15,000–30,000 SHU)
07.

Pink Himalayan Fine Salt

  • Type: Natural Rock Salt – Food Grade
    Origin: Pakistan (Khewra/Himalayan Range)
    Form: Fine Powder
    NaCl (Purity): 98% – 99%
    Moisture: ≤ 0.5%
    Insoluble Matter: ≤ 0.3%
  • Calcium (Ca): 0.1 – 0.3%
    Magnesium (Mg): 0.05 – 0.1%
    Iron (Fe): 0.002 – 0.01% (natural pink color)
    pH: 6.5 – 7.5
    Mesh Size: 30–80 Mesh (customizable)
    Typical: 0.2 – 0.5 mm (Fine)
08.

Pink Himalayan Coarse Salt

  • Type: Natural Rock Salt
    Origin: Pakistan (Khewra /Himalayan Range)
    Color: Light Pink to Dark Pin
    NaCl (Purity): 97% – 99%
    Form: Lumps /Granular /Powder (as required)
    Moisture: ≤ 0.5%
  • Insoluble Matter: ≤ 0.5%
    Calcium (Ca): 0.1 – 0.4%
    Magnesium (Mg): 0.05 – 0.1%
    Iron (Fe): 0.002 – 0.01% (gives pink color)
    PH Value: Neutral (6.5 – 7.5)
    Coarse: 2–5 mm