01.

pakistan hybrid sesame seed

  • •- FFA: 2% Max
    •- Purity: 99% Min
    •- Moisture: 7% Max
    •- Oil Content: 49% Min
    •- Foreign Matter & Admixture: 1% Max
02.

pakistan natural sortex sesame seed

  • •- FFA: 2% Max
    •- Type: White
    •- Purity: 99.90% Min
    •- Variety: Sortex
    •- Moisture: 7% Max
    •- Oil Content: 49% Min
    •- Foreign Matter & Admixture: 0.10% Max
03.

Hulled Sesame Seed

  • •- Purity: ≥ 99.90% – 99.95%
    •- Admixture: ≤ 0.05%
    •- Damaged/Discolored: ≤ 1.0%
    •- Broken Seeds: ≤ 5.0%
    •- Size: 2–4 mm
    •- Oil Content: 48% – 59%
    •- Protein: 18% – 26%
    •- Moisture: Max 4.5% – 5.0%
    •- Free Fatty Acid (FFA): Max 1.0% – 2.0%
    •- Packing: Custom packing
04.

Black Sesame Seed

  • •- Purity: ≥ 99.90% – 99.95%
    •- Admixture: ≤ 0.05%
    •- Damaged/Discoloured: ≤ 1.0%
    •- Broken Seeds: ≤ 3.0% – 5.0%
    •- Foreign Matter: Nil / Trace only
  • •- Foreign Matter: Nil / Trace only
    •- Size: 2–4 mm (uniform grading)
    •- Oil Content: 45% – 55%
    •- Protein: 18% – 25%
    •- Moisture: Max 4.5% – 5.0%
    •- Free Fatty Acid (FFA): Max 1.5% – 2.0%
05.

Whole Red Dandi Cut Chillies

  • •- Origin: Kunri, Sindh – Pakistan
    •- Color: Deep Red to Natural Red
    •- Form: Whole, Dandi (Stem) Cut
    •- Size: Medium Round / Uniform Pods
    •- Moisture: 10–12% Max
    •- Broken: ≤ 3–5%
    •- Pungency: Medium (Approx. 10,000–20,000 SHU)
  • •- Foreign Matter: ≤ 1%
    •- Loose Seeds: Minimal
    •- Aflatoxin: As per EU / International Standards (on request)
    •- Pesticide Residue: As per buyer requirement (subject to lab test)
06.

Dried Red Chillies (Hybrid Finger)

  • Color:
    Size:
    Moisture:
    Broken:
    Aflatoxin:
  • Standards:
    Stem Content:
    Foreign Matter:
    Pesticide Residue: Pungency (Heat):
07.

IRRI-6 - REG

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08.

IRRI9 - C9

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09.

PK386 - LAL White

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10.

PK386 - Supri Sella

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11.

PK386 - White

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12.

Super Basmati

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